Sep 28, 2014 11:00 AM

Fermentation 101, November 2

Fermentation 101 Greater Seacoast Permaculture Group Madbury, NH Sunday, November 2, 2014 1–4pm Sauerkraut, kimchee, pickles, kombucha, kefir, sourdough… These powerhouse foods are showing up everywhere lately. They may sound “exotic” and difficult to prepare, but fermentation is our original, and most ancient method of food preservation—and it’s surprisingly easy. Pretty much anything can be […]


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